We monitor all reefer containers every eight hour (3 times a day) to improve the quality of service and ensure quick noticing of any malfunction.

Records are kept on appropriate sheets and filed daily.

Quick and efficient reporting of any problems, with coverage of 24hr repair service.

Ensure that reefer units are plugged and temperatures are checked from the actual temperature set point against the indicated set point. If any damages or suspects that reefer is not working properly, we report to the agent and our reefer technicians are called in to repair the malfunctioned reefer.

We check the working condition of the reefer, for any unusual noise, temperature out of range or any physical damage; every single one of the above could give signs of a fault.

Checking the condition of the Partlow Chart, if used up we supplied a new one on top of the other and wind the clock.

Before unplugging of units the reefer clerks recorded the final temperature reading, to give up to date records if need be.